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Tomato Bredie

This a South African classic dish that combines of meat and vegetables in a stew full of flavour

Prep Time 15 mins
Cook Time 270 mins
Rest Time 10 mins
Total Time 4 hrs 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Best Season: Suitable throughout the year
Description

This a South African classic dish that combines of meat and vegetables in a stew full of flavour

Ingredients
  • 1 kg Tomatoes
  • 75 ml sunflower oil
  • 1 kg mutton neck or knuckles (if you can’t get mutton, use lamb)
  • 125 ml cake flour
  • 2 medium onions, peeled and chopped
  • 10 ml butter
  • 5 whole cloves
  • 6 whole allspice
  • 10 whole black peppercorns
  • 1 cinnamon stick
  • 5 ml whole coriander
  • 20 ml ground coriander
  • 5 ml ground cumin
  • 2 ml ground black pepper
  • 1 pinch each of ground nutmeg and ground mace
  • 2 cloves cloves garlic, chopped
  • 10 ml chopped fresh ginger
  • 100 g tomato paste
  • 10 ml salt
  • 10 ml sugar
  • 4 medium potatoes, peeled and cut into 1-2cm cubes
  • 10 ml vinegar
Keywords: bredie, stew
Read it online: https://beyond.imgai.link/recipe/tomatoe-bredie/
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