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Quinoa Buddha Bowl

Nourish Your Body, Brighten Your Day

Prep Time 20 mins
Total Time 20 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Description

The Quinoa Buddha Bowl is a wholesome and vibrant dish that celebrates fresh, nutritious ingredients in perfect harmony. Anchored by fluffy quinoa, this bowl is adorned with roasted vegetables like sweet potatoes, zucchini, and broccoli for a warm, earthy touch. Protein-packed chickpeas and creamy avocado slices add a satisfying richness, while a crisp bed of mixed greens brings a refreshing crunch. Finished with a drizzle of zesty tahini-lemon dressing, this bowl is a visual and culinary masterpiece, delivering a balanced and energising meal that’s as nourishing as it is delicious.

Ingredients
  • 1 cup cooked quinoa
  • ½ cup chickpeas (canned or boiled)
  • 1 cup roasted vegetables (e.g., sweet potatoes, zucchini, and broccoli)
  • ¼ avocado, sliced
  • A handful of mixed greens
  • 1 tbsp tahini
  • Juice of ½ lemon
  • Salt and pepper to taste
Instructions
  1. 1
    Arrange the quinoa, chickpeas, roasted vegetables, avocado, and greens in a bowl.
  2. 2
    Whisk together the tahini, lemon juice, salt, and pepper for a quick dressing.
  3. 3
    Drizzle the dressing over the bowl and serve.
Read it online: https://beyond.imgai.link/recipe/quinoa-buddha-bowl/
Beyond Health Chef
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