Ginger Beef Stir-Fry

Name: Ginger Beef Stir-Fry
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 12 ounce Beef Sirloin Tips; ¾ cup Basmati Rice; 6 ounce Asparagus; 2 clove Garlic; 1 thumb Ginger; 1 jar Hoisin Sauce Jar; 1 tablespoon Sesame Seeds; 2 unit Scallions; ½ ounce Soy Sauce; 1 teaspoon Vegetable Oil; unit Salt; unit Pepper

04/05/2025 0 Comments

Servings: 2 Total Time: 30 mins Difficulty: Beginner

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with Snappy Asparagus

Tender beef and crisp, springy asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and an incredible umami depth. It’s so sweet and succulent, we’re sure you’ll agree with us that this is a recipe worth visiting again and again.

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Ginger Beef Stir-Fry

Cuisine: Asian Courses: Dinner, Lunch

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 2 Calories: 610

Best Season: Suitable throughout the year

Description

Ingredients

Scale

12 ounce Beef Sirloin Tips
¾ cup Basmati Rice
6 ounce Asparagus
2 clove Garlic
1 thumb Ginger
1 jar Hoisin Sauce Jar (Contains: Soy)
1 tablespoon Sesame Seeds
2 unit Scallions
½ ounce Soy Sauce (Contains: Soy, Wheat)
1 teaspoon Vegetable Oil
unit Salt
unit Pepper

Instructions

Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Trim and discard bottom inch from asparagus, then cut stalks into 2-inch pieces. Mince or grate garlic. Trim and thinly slice scallions. Peel and mince ginger.
Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.
Meanwhile, whisk together garlic, ginger, soy sauce, 1 TBSP water, and 2 TBSP hoisin sauce (we sent more) in a small bowl.
Heat a drizzle of oil in a large pan over medium-high heat. Pat steak tips dry with a paper towel, then season with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove from pan and set aside.
Add asparagus and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crunchy, 3-4 minutes, tossing occasionally. Add steak tips and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.