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Cowboy Breakfast Pan

The addition of the bean salad and garlic cheese toasties makes this a hearty breakfast perfect for the weekend.

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

Eggs and bean salad served in a pan. The addition of the bean salad and garlic cheese toasties makes this a hearty breakfast perfect for the weekend.

Ingredients
  • 1 can Red Kidney Beans
  • 1 can Chickpeas
  • 1 Chopped Chilli
  • 2 cloves Garlic
  • 1 Red Onion - chopped
  • 10 g Fresh Parsley - chopped
  • 10 g Fresh coriander - chopped
    • Dressing
  • 45 ml Olive oil
  • 1 Lemon - juiced
  • 15 ml Honey
  • 1 pinch Salt and Pepper
    • Garlic Cheese Toasties
  • 100 g Cheddar Cheese - grated
  • 2 cloves Garlic - crushed
  • 8 slices Bread
  • 30 ml Butter
    • Eggs
  • 15 ml Butter
  • 8 Eggs
  • 10 drops Tobasco Sauce
  • 1 pinch Salt
Instructions
    Bean Salad
  1. 1
    Bean Salad

    Mix the ingredients in a bowl and set aside

  2. 2
    Dressing

    Mix the ingredients, pour over the salad and toss.

  3. 3
    Garlic Cheese Toasties

    Mix the cheese and garlic. Make sandwiches with the cheese and garlic mix. Heat the butter up in a pan and 'fry' the sandwiches until golden brown on both sides. Cut diagonally into quarters and set aside.

  4. 4
    Eggs

    Heat the pan with butter and cook the eggs as desired. Drizzle with Tobasco

  5. 5
    Serve

    Serve the eggs with the toasties and bean salad.

Keywords: Eggs, Toastie, Bean Salad
Read it online: https://beyond.imgai.link/recipe/cowboy-breakfast-pan/
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