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Authentic South Indian Chicken Curry

This South Indian Chicken Curry is a delightful blend of spices, coconut, and tender chicken that captures the essence of southern Indian cuisine. Made with ingredients commonly available in Western countries, this dish is perfect for a family meal or entertaining guests. Serve it with steamed rice or warm naan to complete the experience.

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 320
Best Season: Suitable throughout the year
Description

This South Indian Chicken Curry is a delightful blend of spices, coconut, and tender chicken that captures the essence of southern Indian cuisine. Made with ingredients commonly available in Western countries, this dish is perfect for a family meal or entertaining guests. Serve it with steamed rice or warm naan to complete the experience.

Ingredients
    For the chicken curry
  • 450 g chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 2 tablespoons oil (vegetable or coconut oil)
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, grated
  • 1 cup coconut milk (unsweetened)
  • 1/2 cup water
    • Spices
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 8 curry leaves (fresh or dried)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon fenugreek seeds (optional)
    • For Garnish
  • Fresh coriander, chopped
  • Lemon wedges (optional)
    • Accompaniments
  • Steamed basmati rice or jasmine rice
  • Warm naan bread or chapati
  • Sliced cucumbers or a simple cucumber raita
Instructions
  1. 1
    Marinate the Chicken:

    In a bowl, mix the chicken pieces with turmeric powder and a pinch of salt. Let it marinate for 15-20 minutes while you prepare the other ingredients.

  2. 2
    Cook the Base:

    • Heat oil in a large skillet or pot over medium heat. Add the mustard seeds and let them splutter.

    • Add the cumin seeds and curry leaves, stirring for about 30 seconds until fragrant.

    • Add the chopped onions and cook until golden brown, about 7-8 minutes.

    • Stir in the ginger and garlic, cooking for another minute until aromatic.

  3. 3
    Prepare the Sauce:

    • Add the chopped tomatoes and cook until they break down and form a thick paste, about 5-7 minutes.

    • Stir in the ground coriander, garam masala, red chili powder, and black pepper. Cook for another 1-2 minutes.

  4. 4
    Cook the Chicken:

    • Add the marinated chicken pieces to the pan and cook until they are lightly browned, about 5 minutes.

    • Pour in the coconut milk and water, stirring to combine. Bring to a simmer.

    • Cover and cook for 15-20 minutes on low heat, or until the chicken is fully cooked and tender.

  5. 5
    Final Touches:

    • Taste and adjust the seasoning with salt and additional spices if needed.

    • Garnish with fresh cilantro and a squeeze of lemon juice, if desired.

  6. 6
    Serve:
    • Serve hot with steamed rice or naan, accompanied by cucumber slices or raita.
  7. 7
    Tips & Variations

    • Substitute chicken with tofu or vegetables for a vegetarian version.

    • Add a teaspoon of tamarind paste for a tangy twist.

    • For extra heat, include a finely chopped green chili while sautéing the onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Sodium 450mg19%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken curry, south indian
Read it online: https://beyond.imgai.link/recipe/authentic-south-indian-chicken-curry/
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