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Aunt Betty’s malva pudding

malva
Prep Time 15 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 8
Best Season: Suitable throughout the year
Ingredients
  • 125 ml white sugar
  • 15 ml butter, at room temperature
  • 1 medium-sized egg
  • 140 g cake flour
  • 5 ml bicarbonate of soda
  • 2 ml salt
  • 15 ml milk
  • 15 ml vinegar
  • 15 ml apricot jam
    • Sauce
  • 250 ml milk
  • 90 ml butter
  • 160 ml white sugar
  • 3 ml vanilla extract
  • 1 cup cream or custard, to serve
Instructions
  1. 1
    Preheat the oven to 180°C and grease an ovenproof dish (about 23x23cm).
  2. 2
    Cream the sugar and butter in a large bowl, then beat in the egg.
  3. 3
    In a separate bowl, sift together the flour, bicarbonate of soda and salt. Take turns adding the milk and dry ingredients to the creamed mixture.
  4. 4
    Add the vinegar and apricot jam and mix well.
  5. 5
    Pour the mixture into the prepared dish and bake for 40-45 minutes. It should have a golden crust when done.
  6. 6
    Sauce In a saucepan, bring the milk, sugar and butter to the boil, stirring continuously.
  7. 7
    Boil for about 5 minutes, then remove from the heat. Add the vanilla extract.
  8. 8
    Pour the sauce over the pudding as it comes out of the oven. Allow to stand to absorb the syrup.
  9. 9
    Serve hot with the cream or custard.
Read it online: https://beyond.imgai.link/recipe/aunt-bettys-malva-pudding/
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