Thai Beef Skewers aka Satay

Name: Thai Beef Skewers aka Satay
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 12 ounce Beef Sirloin Tips; 4 unit Wooden Skewers; 1 ounce Soy Sauce; 1 unit Lime; 8 ounce Broccoli Florets; ½ cup Jasmine Rice; 2 unit Peanut Butter; 2 unit Scallions; 2 clove Garlic; unit Salt; unit Pepper; 4 teaspoon Olive Oil; 4 teaspoon Sugar

23/01/2025 0 Comments

Servings: 2 Total Time: 30 mins Difficulty: Beginner

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with Peanut Dipping Sauce, Broccoli, and Jasmine Rice

Satay is a popular dish throughout Southeast Asia that features skewered meat and a creamy peanut sauce. It’s commonly served as a snack food, but we bulked it up into a meal with the help of fragrant jasmine rice and crispy roasted broccoli.

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Thai Beef Skewers aka Satay

Cooking Method: Roasting Cuisine: Thai Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2 Calories: 668

Best Season: Suitable throughout the year

Description

Ingredients

Scale

12 ounce Beef Sirloin Tips

4 unit Wooden Skewers

1 ounce Soy Sauce (Contains Soy, Wheat)

1 unit Lime

8 ounce Broccoli Florets

½ cup Jasmine Rice

2 unit Peanut Butter (Contains Peanuts)

2 unit Scallions

2 clove Garlic

unit Salt

unit Pepper

4 teaspoon Olive Oil

4 teaspoon Sugar

Instructions

Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic. Zest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until tender, about 15 minutes. Keep covered.
Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast until golden brown and slightly crispy, 15-20 minutes.
Combine sirloin tips, 1 TBSP soy sauce, 2 tsp sugar, half the garlic, ½ tsp lime zest, and a large drizzle of olive oil in a medium bowl. Season with salt and pepper.
Heat a drizzle of olive oil in a medium pan over low heat. Add scallion whites and remaining garlic, and toss until fragrant, 1-2 minutes. Stir peanut butter, 1 tsp soy sauce, and 2 tsp sugar into pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.
Preheat broiler to high (or oven to 500 degrees). Rinse skewers under water, then thread steak onto them. Place on baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, 5-10 minutes.
Serve satay on a bed of rice alongside broccoli. Garnish with scallion greens, and serve with peanut sauce for dipping.