Lunch

Sweet Chili Chicken Sandos

Name: Sweet Chili Chicken Sandos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 unit Scallions; 4 ounce Red Cabbage and Carrot Mix; 5 teaspoon Red Wine Vinegar; 2 tablespoon Mayonnaise; 1 ounce Sweet Thai Chili Sauce; 8 ounce Sous Vide Chopped Chicken; 1 teaspoon Garlic Powder; 4 tablespoon Sweet Soy Glaze; 2 unit Demi-Baguette; 1 unit Crispy Fried Onions; 2 teaspoon Cooking Oil

07/01/2025 0 Comments

Total Time: 15 mins Difficulty: Intermediate

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with Creamy Slaw & Crispy Fried Onions

This sando has it all: sweet, salty, tangy, spicy, and of course, crunchy (we’ve got a whole slaw for that!). Sizzle up our fully cooked chicken with scallions and garlic, then coat with a warm soy-chili glaze. You’ll layer it with tangy, creamy cabbage-carrot slaw and crispy fried onions in a toasted baguette, and serve it alongside more crunchy, slightly spicy slaw for a fresh and flavorful 15-minute lunch idea.

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Sweet Chili Chicken Sandos

Cooking Method: Sauteing Cuisine: Chinese Courses: Lunch

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Calories: 890

Best Season: Suitable throughout the year, Spring

Description

Ingredients

Scale

2 unit Scallions

4 ounce Red Cabbage and Carrot Mix

5 teaspoon Red Wine Vinegar

2 tablespoon Mayonnaise (Contains Eggs)

1 ounce Sweet Thai Chili Sauce

8 ounce Sous Vide Chopped Chicken

1 teaspoon Garlic Powder

4 tablespoon Sweet Soy Glaze (Contains Sesame, Soy, Wheat)

2 unit Demi-Baguette (Contains Soy, Wheat)

1 unit Crispy Fried Onions (Contains Wheat)

2 teaspoon Cooking Oil

Instructions

• Wash and dry produce.
• Thinly slice scallions, separating whites from greens.
• In a medium bowl, combine cabbage and carrot mix, scallion greens, vinegar, mayonnaise, and half the chili sauce.
• Break up chicken in package and drain any excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add scallion whites, chicken, and garlic powder. Cook, stirring occasionally, until browned and warmed through, 2-3 minutes. Add sweet soy glaze, remaining chili sauce, and ¼ cup water (1⁄3 cup for 4 servings); cook, stirring, until slightly thickened, 1 minute more.
• Meanwhile, halve and toast baguettes.
• Fill baguettes with chicken, slaw, and crispy fried onions. Divide sandwiches between plates and serve.