Tomato Bredie

• 1 kg Tomatoes

• 75 ml sunflower oil

• 1 kg mutton neck or knuckles (if you can’t get mutton, use lamb)

• 125 ml cake flour

• 2 medium onions, peeled and chopped

• 10 ml butter

• 5 whole cloves

• 6 whole allspice

• 10 whole black peppercorns

• 1 cinnamon stick

• 5 ml whole coriander

• 20 ml ground coriander

• 5 ml ground cumin

• 2 ml ground black pepper

• 1 pinch each of ground nutmeg and ground mace

• 2 cloves cloves garlic, chopped

• 10 ml chopped fresh ginger

• 100 g tomato paste

• 10 ml salt

• 10 ml sugar

• 4 medium potatoes, peeled and cut into 1-2cm cubes

• 10 ml vinegar